![]() “Instead of having 40 calves to sell, the producer now only has 20. Having too many cows can cause injury or infertility in young bulls if they are worked too intensively. Too few or too many cows per bull do not make for good business. Dell recommends between 20 and 24 cows for a bull younger than 24 months, and between 25 and 35 cows for an older bull, depending on its age and condition. Multi-siring provides a backup, and doubles or triples the chance of conception.ĭell adds that it is advisable to put an older bull with a younger one, as it creates a clear pecking order and results in less fighting.īulls should be put to the correct number of cows. ![]() Secondly, there is the danger of a single bull falling ill and failing to service the cows, which would obviously reduce calf numbers. Firstly, in the case of big camps with more than one watering point, the cows tend to break up into smaller groups, making it difficult for a single bull to get around to them all every day. The economic realities of beef cattle production are such that substandard or poorly performing bulls simply can’t be allowed in a herd,” he explains.ĭell advises the use of multiple sires in herds. “Merely chasing the bull or bulls in with the cows without regular observation is a mistake that can cost a farmer a lot of money in the long run. In contrast, a bull that is too fat usually struggles to keep up and could, in the long run, cause the producer to lose money.ĭell says it is essential to keep track of the bulls’ behaviour during the breeding season, as this is a vital management tool that allows the producer to pick up problems and take action before it is too late. A bull in good condition before the breeding season starts is an asset in a herd. ![]() Most importantly, though, the bulls are given a chance to rest and gain condition for the coming breeding season. ![]()
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